150 grams of Wagyu beef, egg, bacon, beetroot, tomato, lettuce and melted Gouda cheese on a milk bun with chilli aioli and a side of beer-battered chips.

Twice-cooked pork belly, traditional Thai spices, coleslaw, chilli aioli and a side of chips.

Extra-tender fried calamari, parsley, fried shallots, chilli, arugula and chipotle mayo.

Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato and lettuce on a milk bun with chilli aioli and a side of chips.

Grilled crispy-skin salmon on stir-fried organic soba noodles with capsicum, broccolini, oyster sauce and a hint of chilli.

Zucchini, lentil and halloumi patty, avocado, sauerkraut, young lettuce, tomato and garlic aioli on a milk bun with a side of sweet potato chips.

Herb falafels, maple-glazed roasted pumpkin, wild rice, onion, mild harissa, tomato, red sorrel, spiced coconut labneh and pomegranate.

Lamb tenderloin, pickled baby beetroot, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruits and mint yoghurt.

Soft crumbed prawns, avocado, tomato and onion salsa, coleslaw, chilli, coriander and Mexican-spiced aioli.

Char-grilled chicken breast fillet, spinach, avocado, quinoa, pomegranate, goat cheese, tomato, onion, toasted nuts and seeds.

Mafaldine pasta with prawns, fish, scallops, clams, calamari, heirloom tomatoes, capsicum, fresh chilli, pecorino cheese, wild roquette leaves, extra virgin olive oil and fresh herbs.

Grass-finished porterhouse steak with buttered broccolini, beer-battered chips and chimichurri sauce.

Grass-fed Scotch fillet served with buttered cauliflower, garlic butter, beer-battered chips and watercress.

Marinated grilled snapper, charred sweet potato, buttered beans, green coconut curry sauce, coriander salad and confit cherry tomato.