Dinner Menu
300 Degree Hot Oven Pizzas
San Marzano tomatoes, premium toppings and generous combinations made for the evening table.
Spinner V
San Marzano tomatoes, spinach, roast pumpkin, mozzarella, feta and pine nuts.
Prawn Delight
San Marzano tomatoes, mozzarella, sriracha, tiger prawns, roquette, red peppers, Spanish onion and chilli.
Wolf Mother
Grilled lamb, San Marzano tomatoes, fior di latte, heirloom tomatoes, basil, roquette and mint yoghurt.
Chilli Meatballs
Pork and beef meatballs, San Marzano tomatoes, fresh chilli, fior di latte and mushrooms.
Goat Burgers
Generous burgers served with familiar Goat House sides.
Veggie Burger V
Zucchini, lentil and halloumi patty, avocado, sauerkraut, young lettuce and tomato on a milk bun with a side of sweet potato chips.
Wagyu Beef Burger
150 grams of Wagyu beef, egg, bacon, beetroot, tomato, lettuce and melted Gouda cheese on a milk bun with chilli aioli and beer-battered fries.
Barn House Chicken Burger
Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato and lettuce on a milk bun with chilli aioli and a side of chips.
Delicate Choices
Vibrant salads, lighter plates and plant-based favourites.
Peppered Calamari
Extra-tender fried calamari, parsley, fried shallots, chilli, arugula and chipotle mayo.
Vegan Patch VG
Herb falafels, maple-glazed roasted pumpkin, wild rice, onion, mild harissa, tomato, red sorrel, spiced coconut labneh and pomegranate.
Grilled Lamb Salad
Lamb tenderloin, pickled baby beetroot, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruit and mint yoghurt.
Grilled Halloumi Salad V
Warm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah.
Grilled Chicken Breast Salad
Herb-rubbed chicken breast, pumpkin hummus, watercress salad, pickled cabbage, almond, fried chickpeas and honey-mustard soy dressing.
Veggie Stack V
Zucchini, lentil and halloumi fritter, mushrooms, tomato, sweet potato, eggplant, pickled slaw, crispy kale, pumpkin hummus, harissa, guacamole and assorted nuts.
Fresh Pasta & Risotto
Comforting pasta and risotto dishes finished with generous sauces, fresh herbs and seasonal ingredients.
Pumpkin & Sage Ravioli V
Sun-dried tomatoes, wild mushrooms, spinach, basil pesto, burnt butter sauce and pecorino cheese.
Prawn Linguine
Linguine with sautéed prawns, rich tomato concassé, spicy chorizo, zucchini, chilli, garlic, capsicum and baby tomatoes, finished with roquette and lemon-infused olive oil.
Aglio e Olio V
Linguine, ripened tomato medley, extra virgin olive oil, zucchini, chilli, black olives, basil and pecorino cheese.
Chicken & Wild Mushroom Risotto
Grilled chicken, wild mushrooms and spinach in a creamy risotto, served with Parmesan cheese.
Vegan Risotto VG
Roast pumpkin, mushroom, capsicum and rich tomato sauce with crunchy sprouts, creamy eggplant and crispy kale.
Seafood Mafaldine Pasta
Mafaldine pasta with prawns, fish, scallops, clams, calamari, heirloom tomatoes, capsicum, fresh chilli, pecorino cheese, wild roquette leaves, extra virgin olive oil and fresh herbs.
The Steaks
Premium cuts served with thoughtfully prepared vegetables, sauces and generous sides.
Southern Grain Porterhouse Steak 300g
Served with roasted duck-fat potatoes, asparagus, truss cherry tomatoes and red wine jus.
McPhee Beef Eye Fillet 220g
Served with crispy pancetta, green beans, charred leeks, sweet potato puree, horseradish cream and burnt garlic butter sauce.
Great Southern Ribeye 400g
Served with buttered broccolini, charred sweet potato and chimichurri sauce.
Pinnacle Scotch Fillet 300g
Served with buttered cauliflower, garlic butter, beer-battered chips and watercress.
Signature Mains
Generous evening plates prepared for relaxed dinners, celebrations and memorable nights at Goat House.
Double Bourbon Sticky Pork Ribs
Twice-cooked BBQ pork ribs, charred corn, beer-battered fries and crunchy coleslaw.
Lamb Fillet
Baked duck-fat potatoes, baby beetroots, buttered greens and demi-glace.
Fusion Salmon Soba
Grilled crispy-skin salmon on stir-fried organic soba noodles with capsicum, broccolini, oyster sauce and a hint of chilli.
Grilled Snapper
Marinated grilled snapper, charred sweet potato, buttered beans, coconut green curry sauce, coriander salad and confit cherry tomato.
Grilled Duck Breast
Sous-vide and grilled duck breast with green beans, charred leeks, sweet potato puree, wild berry and port wine jus.
Pair your dinner with a favourite wine, cocktail or tap beer and settle in for a relaxed evening in Elsternwick.
Easy Grabs
Simple favourites for a quick breakfast, relaxed bite or something satisfying when you are on the move.
Croissant
Ham, cheese and tomato.
Toastie
Ham, cheese and tomato.
Classic Chicken Roll
Roasted chicken fillet, Kewpie mayo and cheese.
Egg & Bacon Roll
Tomato relish, lettuce, egg and bacon.
Bagel
Smoked salmon, avocado and tomato salsa.
Ideal for casual mornings, quick lunches or a satisfying bite before heading back to your day.
Kids Menu
Familiar favourites and simple choices prepared especially for the youngest guests at the table.
Kids Breakfast
Egg On Toast
Poached, scrambled or fried egg served on toast.
Pancakes
Fresh berries, maple syrup and salted caramel ice cream.
Kids Lunch
Margherita Pizza
BBQ Meat Lovers Pizza
Calamari With Chips
Nuggets With Chips
Katsu Chicken With Chips
Cheeseburger With Chips
Please let our staff know of any allergies or dietary requirements when ordering.
Desserts
Slow down, stay a little longer and finish your Goat House experience with something sweet.
Chocolate Cremeux
Served with strawberries, cookie crumble and whipped cream.
Tiramisu
Served with fresh berries and whipped cream.
Blueberry Cheesecake
Served with fresh berries and whipped cream.
Bombe Alaska
Passionfruit and raspberry Bombe Alaska served with fresh berries.
Pair your dessert with coffee, tea, wine or one of our after-dinner drinks.
Drinks Menu
From morning coffee and fresh juices to tap beer, carefully selected wines and classic cocktails, there is always something worth raising a glass to.
Fresh Juices
Create your own fresh fruit and vegetable juice.
Smoothies
Milkshakes
Soft Drinks
Hot Beverages
Flavours +$1: Vanilla or caramel.
Bottled Beer
Low Carb & Zero
Cider
Shots
Hair Of The Goat
Two unmistakable favourites, with the full cocktail menu also available on request.
Bloody Mary
Vodka, tomato juice, secret spices and a celery stalk.
Mimosa
Sparkling wine, Cointreau and orange juice.
Tap Beers
Available by schooner, pint and selected four-pint towers.
Wine Collection
A considered selection of sparkling, white, rosé, red and port wines.
Sparkling Wine
White Wine
Rosé
Red Wine
Port Wine
Ask our team about the full cocktail menu, current wine recommendations and seasonal bar specials.
